Adverse reactions to food can have a wide spectrum of symptoms among patients. Therefore, a thorough history is imperative to determining what type of testing and treatment options are appropriate.
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Skin prick testing or ImmunoCAP (blood test) can be used to determine the presence of a food allergen.
Oral food challenges are a type of procedure that involves gradually introducing portions of food to a patient who has not previously tolerated the food, but diagnostic evaluations suggest that it may be safe to re-introduce in the diet.